Enjoy extraordinary ocean-site dining on the beach at Pureocean restaurant at the Divi Phoenix beach resort.
Pureocean is located in the Divi Phoenix beach resort.
Pure Ocean restaurant at the Divi Phoenix Resort delivers the epitome of Caribbean beachside dining, with a beautiful location with sweeping ocean views.
Relax and enjoy breathtaking sunsets as you dine in an intimate, romantic atmosphere.
Pure Ocean Special for Divi & Tamarin Aruba All-Inclusive Guests
3 Course Dinner for $40. This includes one appetizer, one main dish, and one dessert.
*Beverages are at your own expense. Menu items marked with an * are subject to an additional charge.
OPEN THURSDAY - MONDAY
DINNER: 5:30 P.M. - 9:00 P.M.
LIVE MUSIC FRIDAY, SATURDAY, & SUNDAY: 6 P.M. - 9 P.M.
RESERVATIONS: 297-586-6066 EXT. 7006 OR BOOK ONLINE HERE
LOCATED AT DIVI ARUBA PHOENIX BEACH RESORT
STARTERS & SOMETHING TO SHARE
Pure Potato Stacker
Crispy homemade potato chips with grilled chicken & jalapenos, topped with garlic and cheese
Lobster Seafood Martini
Citrus-marinated lobster, shrimp, and scallops tossed in a martini glass with avocado, tomato, and mango salsa.
Quinoa Shrimp Fritters
Served on a bed of mixed greens and Sriracha aioli.
SOUP & SALAD
Seasonally Inspired Soup
Chef’s daily creation made with fresh ingredients
Lobster Bisque
Homemade lobster bisque finished with crème fraiche
Classic Caesar Salad
Crisp hearts of romaine served with Parmesan cheese and topped with a traditional Caesar dressing, accompanied by garlic crostini.
The Wedge
Wedge of iceberg topped with crispy bacon and diced tomatoes served with a crumbled bleu cheese dressing.
Goat Cheese Salad
Mesclun lettuce served with cherry tomatoes and toasted almonds topped with goat cheese and finished with a vanilla vinaigrette.
Blackened Tuna Salad
Blackened ahi tuna served with mango relish, mesclun salad and a lime vinaigrette.
ENTREES
Seared Scallops
Pan seared scallops complemented by a creamy risotto, green asparagus and sautéed cherry tomatoes
Crispy Coconut Curry Grouper
Crispy fried grouper served on a bed of jasmine rice, accompanied with sautéed vegetables, completed with a mild coconut curry sauce
Steak “Frites”
Chargrilled skirt steak served with old bay potato wedges and asparagus, completed with a chimichurri sauce
Filet Mignon
Grilled beef tenderloin, blue cheese gratinated & served with mashed potatoes, asparagus, grilled tomatoes, market vegetables, and finished with a truffle mushroom sauce
Tomahawk Pork Chop
12 oz. bone-in tomahawk chop served on a bed of caramelized onions, mushrooms and tomatoes, paired with old bay potato wedges, chipotle chutney, chimichurri and a Jack Daniels sauce
Pasta Pescatore
Linguine pasta tossed with sautéed shrimp, scallops, mussels, mahi mahi and calamari, cherry tomatoes, basil and capers
Caribbean Mac & Cheese
Penne pasta served in a rich and creamy cheddar cheese au gratin, tossed with lobster, shrimp and crab meat
Herb Crusted Rack Of Lamb
Served with potato gratin, market vegetables, asparagus and a red wine reduction
Pistachio Crusted Seabass
Served with ricotta filled ravioli, creamy champagne sauce, cranberry, asparagus tips and cherry tomatoes
SIDES
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Creamy Risotto
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Mixed Vegetables
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Jasmine Rice
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Old Bay Crispy Potato Wedges
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Mashed Potatoes
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Sweet Potato Fries