PUREOCEAN

PUREOCEAN



Enjoy extraordinary ocean site dining on the beach at Pureocean restaurant at the Divi Phoenix beach resort.

$30 per person

BOOK HERE

 

Pureocean is located in the Divi Phoenix beach resort.  


 

Pureocean restaurant at the Divi Phoenix Resort deliver the epitome of Caribbean beachside dining, with a beautiful location with sweeping ocean views.

Relax and enjoy breathtaking sunsets as you dine in an intimate, romantic atmosphere.


STARTERS & SOMETHING TO SHARE

Pure Potato Stacker

Crispy homemade potato chips with grilled chicken & jalapenos, topped with garlic and cheese



Lobster Seafood Martini

Citrus marinated lobster, shrimp and scallops tossed in a martini glass with avocado, tomato and mango salsa



Quinoa Shrimp Fritters

Served on a bed of mixed greens and Sriracha aioli



SOUP & SALAD​

Seasonally Inspired Soup

Chef’s daily creation made with fresh ingredients

 

Lobster Bisque

Homemade lobster bisque finished with crème fraiche

 

Classic Caesar Salad

Crisp hearts of romaine served with Parmesan cheese and topped with a traditional Caesar dressing, accompanied by garlic crostini

 

The Wedge

Wedge of iceberg topped with crispy bacon and diced tomatoes, served with a crumbled bleu cheese dressing



Goat Cheese Salad

Mesclun lettuce served with cherry tomatoes and toasted almonds topped with goat cheese and finished with a vanilla vinaigrette



Blackened Tuna Salad

Blackened ahi tuna served with mango relish, mesclun salad and a lime vinaigrette



ENTREES

Seared Scallops

Pan seared scallops complemented by a creamy risotto, green asparagus and sautéed cherry tomatoes



Crispy Coconut Curry Grouper

Crispy fried grouper served on a bed of jasmine rice, accompanied with sautéed vegetables, completed with a mild coconut curry sauce



Steak “Frites”

Chargrilled skirt steak served with old bay potato wedges and asparagus, completed with a chimichurri sauce



Filet Mignon

Grilled beef tenderloin, blue cheese gratinated & served with mashed potatoes, asparagus, grilled tomatoes, market vegetables, and finished with a truffle mushroom sauce



Tomahawk Pork Chop

12 oz. bone-in tomahawk chop served on a bed of caramelized onions, mushrooms and tomatoes, paired with old bay potato wedges, chipotle chutney, chimichurri and a Jack Daniels sauce



Pasta Pescatore

Linguine pasta tossed with sautéed shrimp, scallops, mussels, mahi mahi and calamari, cherry tomatoes, basil and capers



Caribbean Mac & Cheese

Penne pasta served in a rich and creamy cheddar cheese au gratin, tossed with lobster, shrimp and crab meat



Herb Crusted Rack Of Lamb

Served with potato gratin, market vegetables, asparagus and a red wine reduction



Pistachio Crusted Seabass

Served with ricotta filled ravioli, creamy champagne sauce, cranberry, asparagus tips and cherry tomatoes



SIDES

  • Creamy Risotto

  • Mixed Vegetables

  • Jasmine Rice

  • Old Bay Crispy Potato Wedges

  • Mashed Potatoes

  • Sweet Potato Fries


RESTAURANT SPECIALS


RESTAURANT SPECIALS