WINDOWS ON ARUBA

WINDOWS ON ARUBA



Enjoy extraordinary dining experience at this Premium restaurant

With Divi & Tamarijin all-inclusive package enjoy the menu with a drink or glass of wine for

$45 per person

 Windows on Aruba is located in the in the Divi Village Golf and beach resort, serving international and Caribbean cuisine.

BOOK HERE


Located at The Links at Divi Aruba golf course, Windows on Aruba offers fine dining and inspired cuisine complemented by vintage wines.

 

SPECIAL SELECTIONS

The “Special Selections” seasonal menu is presented by Chef Darwin, Executive Sous Chef, Windows on Aruba

 

APPETIZERS 

SEAFOOD TRIO

Shrimp Bacon Tempura – thai sweet chili sauce

Tuna Tartar – wakame cucumber salad, fried wonton, lime miso glaze, avocado relish, wasabi mayo

Grilled Scallop – tomato concasse, grilled zucchini, truffle scent, fried daikon, persillade

 

 



ENTREES

RED MEAT TRIO

Pan Seared Mini Chateau 4oz. – spicy Caribbean rub, chimichurri sauce, caramelized onions, yucca fries

Double Bone Lamb Chop – cous cous salad, red wine glazed

Grilled Veal Sirloin – roasted garlic mashed potato, sautéed spinach, crab claw on top, grain mustard sauce

Served with spring vegetables



PAN FRIED SEA BASS

Pan Fried Sea Bass – citrus butter, beet carpaccio, black truffle vinaigrette, black rice

 

SCALLOPS 3 WAYS

Provençale – with risotto
Miso – with veggies spring roll
Grilled – with spicy mango relish


DINNER

Monday – Sunday, 6:00 pm – 10:00 pm

We feature local and seasonal ingredients to support Aruban farmers and fisherman. Our inspired menu features delightful international cuisine in a romantic setting for an exquisite fine dining experience!

STARTERS

KOBE TARTAR ROSSINI

Foie gras with truffle mayo, fruit confit black garlic oil, fresh parmesan and crostini $24

 

STUFFED SMOKED SALMON

Served with shrimp and crab salad, passion vinaigrette, avocado mousse, heart of palm, asparagus, potato gaufrette $18

 

PEKING DUCK

Shredded duck with a hoisin tamarind glaze, served with stir-fry vegetables, pickled cucumber, roasted sesame seeds and crepes $18

 

WINDOWS SHRIMP COCKTAIL

Chilled jumbo shrimp served with mango papaya relish, classic cocktail sauce and toasted garlic crostini $18

 

ARANCINI

Crispy Italian risotto fritters with prosciutto di parma, chipotle aioli, basil coulis, tomato confit and mixed greens $12

 

CRAB CAKE

Chili corn polenta cake with sautéed garlic shrimp, smoked salmon, mango tartar sauce, avocado mousse and grain mustard cream sauce $18

 



JUMBO SCALLOPS

Pan seared scallops Provençale with spinach risotto, asparagus and parmesan tuille $19



TUNA TATAKI

Rare ahi tuna crusted with sesame togarashi pepper and seared to perfection, served with wakame cucumber salad, sautéed mushrooms, wasabi spice aioli and miso glaze $18



SHRIMP & ESCARGOT

Sautéed with garlic herb butter and pernod scent, served with grain mustard cognac cream and Italian focaccia $18


SOUPS & SALADS

LOBSTER SALAD

Fresh lobster salad with roasted garlic, grain mustard mayo, rainbow potatoes, cilantro coulis and Brussels sprouts sautéed in herb butter $24

 

TOMATO & BURRATA SALAD

Yellow and red tomato steaks with fresh burrata, arugula, basil coulis, fresh parmesan and balsamic glaze $19

 

CAULIFLOWER & PARMESAN SOUP

Creamy parmesan and cauliflower soup with morels and herb croutons $12

 

CLASSIC CAESAR SALAD

Crispy romaine lettuce, garlic herb croutons, fresh parmesan and homemade Caesar dressing $16

 

LOBSTER BISQUE

Rich lobster soup with fresh lobster meat, cognac, vanilla essence, and crème fraîche $13

 

WILD MUSHROOM SOUP

Clear duck broth with cremini, enoki, morel & portobello mushrooms, julienne vegetables and herb scent $12


ENTREES

LOBSTER & CRAB

Baked lobster tail topped with crab, served with crispy potato cake and baby carrots $49

 

DOVER SOLE

Served with garlic herb butter cream, mashed potatoes and baby vegetables $59

 

PAN SEARED COD

Cooked to perfection, served with roasted garlic lemon sauce, persillade, rainbow potatoes, baby carrots, cherry tomatoes and dill butter $38

 

HALIBUT

Topped with an herb crumble, served with morel shrimp fumet, rainbow potatoes, dill butter and baby carrots $38

 

RACK OF LAMB

Grilled to perfection, served with grain mustard rosemary sauce, pistachio persillade, rainbow potatoes and asparagus $49

 

VEAL CHOP

Served with morel oyster parmesan garlic sauce, spinach risotto, broccolini and rainbow cauliflower $49

 

TOMAHAWK CHOP STEAK

Grilled to perfection, served with mashed potatoes, asparagus, broccolini chimichurri sauce, pepper sauce and portobello mushrooms $125

 

FILET MIGNON

Center-cut USDA filet mignon served with mashed potatoes and asparagus $47

 

FOUR CHEESE RAVIOLI

Ravioli stuffed with spinach and ricotta with mornay cheese sauce, arugula and fresh parmesan $28

 

PENNE THERMIDOR

Lobster tail sautéed with mushrooms, cognac cream sauce, grated mozzarella, fresh parmesan, basil, broccolini and arugula $38

 

PAPARDELLE PASTA

Served with baby vegetables, Portobello mushrooms, spinach, asparagus, cherry tomatoes, truffle oil and fresh parmesan $30

 

LINGUINI FRUTO DI MARE

Jumbo scallops, lobster meat, shrimp, clams, fish, octopus and green mussels with spicy marinara sauce, arugula and fresh parmesan $37

 

VEGETABLES PARMENTIER

Sautéed baby vegetables served on a bed of mashed potatoes with grain mustard sauce, basil coulis and cream cheese herb mousse $25

 

VEGETABLE CASSEROLE

Ratatouille style mixed vegetables au gratin with mozzarella and fresh parmesan, served with spinach risotto and arugula $24

 

STIR-FRY VEGETABLES

Sautéed broccolini, cauliflower, baby zucchini, baby carrots, bok choy, asparagus and baby corn with roasted sesame seeds, black rice, teriyaki miso sauce and sesame scent $23

 

TWIN LOBSTER TAIL

Two broiled cold-water lobster tails served with crispy potato cake, baby vegetables and drawn butter $63



GRILLED SALMON

Served with apple mango chutney, carrot mousse, broccolini, asparagus panna cotta, rainbow potatoes and dill butter $34



CRAB & SHRIMP

Crab stuffed jumbo shrimp served with black rice, asparagus and anise saffron sauce $37



SURF & TURF

Beef tenderloin and lobster tail served with scalloped potatoes and asparagus $64



DUCK BREAST

Served with passion mango honey thyme glaze, couscous salad, broccolini and carrots $34



NEW YORK STRIP

Center-cut USDA New York strip chargrilled to perfection, served with mashed potatoes and asparagus $52



CHATEAUBRIAND FOR TWO

Argentinian style churrasco to share, served with chimichurri sauce, pepper sauce, portobello mushrooms, mashed potato, asparagus and broccolini $75



RIBEYE

Cowboy style cut bone-in USDA ribeye, chargrilled to perfection, served with scalloped potatoes and broccolini $59



DESSERTS

 

TASTE OF WINDOWS

a sampling of our very best classic desserts, served in individual sized portions

 

CHOCOLATE LAVA CAKE

heavenly warm molten chocolate, ganache, berries, vanilla ice cream

 

RASPBERRY-LEMON COCONUT TORTE

layers of sponge cake soaked in coconut milk with raspberry lemon curd and topped with white chocolate buttercream



CRÈME BRULÉE

3 flavors:  vanilla, dark chocolate and coffee



CHOCOLATE DECADENCE

rich, rich, rich chocolate with Grand Marnier



HOT APPLE PIE

classic served warm with vanilla ice cream



PIÑA COLADA CHEESECAKE

traditional cheesecake with coconut, served with red fruit sauce



BRUNCH

One Seating, 10:30 am – 2:00 pm, Sundays
Voted Best Brunch on Aruba! Pay one price and order as many delicious dishes as you like, and all come with endless Mimosas! Everyone is seated at 10:30am. Stay until 2pm and enjoy the glorious views and live music.

APPETIZERS

CAPRESE

Buffalo mozzarella served on sliced tomatoes, topped with arugula, basil pesto, balsamic and parmesan

 

SAUTÉED GARLIC SHRIMP

Served with focaccia bread

 

MUSHROOM RAGOUT

Served with fresh parmesan and puff pastry

 

CRAB CAKE

Served with mango papaya tartar sauce

 

MEATBALLS

Stuffed with buffalo mozzarella and served with fresh marinara sauce, parmesan and basil coulis

 

TACCHINO TORTINO

Sliced roasted turkey served with tuna mousse, arugula and cherry tomatoes

 

LOBSTER RAVIOLI

Served with chunky lobster bisque, fresh parmesan, basil oil and fresh cherry tomatoes

 

 



SCALLOPS & LOBSTER

Grilled scallops served with crabmeat ragout and mango chutney



SALMON TIRADITO

Smoked salmon served with avocado dill mousse, caper aioli and citrus vinaigrette

 

CLASSIC ESCARGOTS

Sautéed in garlic herb butter, served with focaccia bread


CLASSICS

 

SPICY SEAFOOD CEVICHE

Shrimp, scallops, octopus, fish and calamari with plantain chips

 

SHRIMP SALAD

Rainbow potatoes, bell peppers and cilantro tossed in garlic aioli

 

MINESTRONE

Beans, onions, celery, carrots, stock, and tomatoes

 

COCONUT CLAM CHOWDER

Potatoes, clam broth and coconut milk

 

POACHED EGG

Served with avocado mousse and hollandaise sauce atop a toasted English muffin with hash browns

 

ASPARAGUS BRIE MOUSSE EGG

Served in a wafer with bacon, hollandaise sauce and hash browns

 

ANTIPASTO

Prosciutto, smoked sausage, soppressata, kielbasa, pâté, assorted cheese and olives

 

SCRAMBLED EGGS

Served with bacon, sausage, and hash browns

 

PULLED PORK BENEDICT

Served with creamy spinach and truffle hollandaise sauce atop a toasted English muffin with hash browns



FRENCH TOAST

Served with cinnamon butter, whipped cream and maple syrup

 

ENTREES

 

LINGUINI FRUTTI DI MARE

Linguini and seafood sautéed in roasted garlic oil, fresh parmesan and persillade

 

LINGUINI CARBONARA

Linguini with white cream sauce, bacon bits, fresh parmesan, basil coulis and arugula

 

LASAGNA

Pasta layered with sliced prosciutto, marinara and béchamel sauces, gorgonzola cream, basil oil and fresh parmesan

 

CHICKEN SKEWERS

Served with peanut sauce and potato croquette

 

GRILLED VEAL LOIN

Served with vegetable stir fry, sweet & sour apples and roasted sesame seeds

 

ROASTED COD FILLET

Served with creamy Italian polenta, Creole sauce, crispy prosciutto and basil oil

 

ARGENTINIAN TENDERLOIN

Served with chimichurri, caramelized onions and potato wedges

 

GRILLED TENDERLOIN

Served with mushroom truffle sauce, caramelized onions and mashed potatoes

 

GRILLED TENDERLOIN

Served with mushroom truffle sauce, caramelized onions and mashed potatoes.

 

POLYNESIAN CHICKEN

With spicy pineapple chutney and cucumber, topped with arugula salad


DESSERT

FRESH TROPICAL FRUIT TARTAR

Served with crème anglaise

 

CARROT CAKE

Served with vanilla cream sauce

 

CHOCOLATE FUDGE BROWNIES

Served with coconut ice cream

 

VANILLA PANNA COTTA SHOOTER

Served with passion fruit coulis

 

PAN BOLLO À LA MODE

Local bread pudding served with coconut ice cream and cinnamon sauce

 

CHOCOLATE FUDGE BROWNIE

Served with coconut ice cream

 



HOMEMADE MANGO CHEESECAKE

Served with red fruit coulis



CHOCOLATE BANANA PUFF PASTRY

Served with apricot glaze and crème anglaise

 

CREPES A LA MODE

Served with chocolate syrup, orange glaze sauce and vanilla ice cream